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Fresh and Hygienic: Our Tricolor pre-washed whole grain quinoa is aged to bring you the highest quality of food for everyday life. Our motto is to provide our consumers with farm-fresh healthy life choices to the table.
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Rich in Fiber and Protein: One of the finest super foods, the tricolor quinoa is rich in a variety of nutrients, protein, and vitamins giving much-needed nourishment to the sedentary life. Its higher fiber content has several benefits to the body with healthy living options.
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Packed with Flavors: The freshest blend of black, white, and red quinoa comes packed with flavors that are nutty with a crunchy texture. As it is flavorsome so you can use it to make delicious dishes or add to salads, soups, and stews to make them healthier by few notches.
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Sourced from The Andes: Our Tricolor Quinoa seeds are grown in the nutrient-rich soil of the Andes bringing you only the best on gourmet grade food storing jars ensuring to lock in freshness and the integrity of the product.
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Natural and Chemical Free: An ideal source of plant-based protein, our tricolor quinoa is VEGAN and GLUTEN, and BPA-FREE. They are cultivated without the harmful usage of chemicals and pesticides.
An exclusive Pride of India product, Three-Color Quinoa, is traditionally known as the mother of all the grains and there are some good reasons for that. A complete superfood loaded with fiber, iron, and protein offering great benefits to overall health. Cultivated sustainably at a height of 12000 feet in the Peruvian Andes, its nutty taste and fluffy texture can notch up the nutrition level of any food from breakfast to dinner.
Apart from an excellent source of iron, fiber, and protein, it also has folate and vitamin B6 that have a contribution to the body’s immune functions and nervous system. So, if you have not yet included this nutrient-rich superfood in your diet, you are missing out on living life to the fullest!
Directions
Use: 2 Cups water per 1 cup dry quinoa Add 1 tsp oil if desired.
Stovetop:
1. Soak quinoa for 15-20 minutes. 2. Rinse thoroughly and drain water. 3. Add water in a wide pot and heat on low uncovered. 4. Once the water is at the level of the quinoa, cover the pot. 5. Allow to sit for 10-15 minutes. Serve hot.
Cooker/Microwave:
1. Prep Quinoa same as above. 2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot.
This protein-packed grain is Quinoa is traditionally called the mother of all grains and is as versatile as rice, tastes delicious on its own, and is one of the few plant foods that contain all nine essential amino acids.We naturally cultivate it at 12000 feet in the Peruvian Andes. Our Quinoa has a nutty flavor with a fluffy texture. Benefits: Protein RichContains almost twice as much fiber as most other grainsContains IronRich in magnesiumExcellent source of folate and vitamin B6.Vegan friendlyCertified gluten-freeCholesterol freeGMO Free How to consume Quinoa: Cook it in vegetable or chicken broth.Sweeten up your quinoa by cooking it like oatmeal.Mix quinoa with breadcrumbs.Use it in vegetarian chili.Make quinoa pudding.Bake itAdd it to soupHave it as a saladMake Quinoa Patties/Pancakes
