Valentine’s Day Recipes | Italian Pasta | Chicken Biryani | Flax pudding | Chocolate Cookies | Chickpea Stew

February 14th is a day that brings hearts together, where Valentine's Day gifts, hugs, thoughtful gestures, and cherished memories are seen. It's also a moment when the aroma of food recipes would fill the air with even more happiness, enhancing the time spent together. From planning dinner recipes to enjoying a full day of fun cooking time with loved ones, Valentine's Day is the perfect occasion for these perfect moments. So, why not extend the celebration by crafting delightful Valentine’s Day recipes? Each will be a simple recipe, with every spoonful bringing more flavor and joy, making every moment filled with love.

Now, if you're wondering how to make these recipes for unforgettable memories, our Box of the Month is your ideal Valentine’s Day gift for cooking. Packed with carefully selected ingredients, it has everything you need to fall in love with the art of creating Valentine dishes. These Valentine’s Day Goodies  will inspire you to prepare delicious Valentine’s Day recipes that not only celebrate love but also the joy of sharing meals.

Valentine's Day: Cacio e Pepe Style

Cacio e Pepe is an easy recipe, yet elegant Italian pasta dish, perfect for a cozy, romantic meal. We’ll elevate the moment with our premium Seasoning Salt, adding a delightful twist to traditional flavors. With black pepper in the seasoning salt blend, it enhances the dish, creating a comforting yet gourmet experience that’s sure to impress.

Ingredients

• 8 oz spaghetti
• 1 cup Pecorino Romano cheese, finely grated
• 1 tbsp Pride of India’s Seasoning Salt
• 2 tablespoons unsalted butter
• Pride of India’s Himalayan Salt, to taste
• 1/2 cup pasta water

Direction

1. Add the spaghetti to boiling salted water and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining the pasta.
2. Melt the butter in a skillet over medium heat. Add the Pride of India’s Seasoning Salt and toast for 1-2 minutes until fragrant.
3. In a bowl, combine the Pecorino Romano cheese and reserved pasta water. Mix well until the cheese melts and forms a creamy sauce.
4. Add the drained pasta to the skillet with seasoned butter. Gradually stir in the cheese sauce and toss the pasta to coat it well.
5. Serve by twirling the pasta into a bowl, garnished with extra cheese and a sprinkle of freshly ground black pepper. Enjoy!

Valentine's Day Dinner Special: Chicken Biryani

Celebrate this Valentine’s Day with a flavorful, aromatic Chicken Biryani, made even more special with a rich blend of spices. This easy to cook dinner recipe is  a must to share with a loved one for an unforgettable memory.

Ingredients

• 2 cups Pride of India’s Brown Basmati Rice, soaked for 30 minutes
• 1 lb chicken, cut into pieces
• 1 onion, sliced
• 2 tomatoes, chopped
• 1/4 cup plain yogurt
• 2-3 tbsp Pride of India’s Biryani Masala
• 2 tablespoons olive oil
• 4 cups water
• Salt to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, bring water to a boil, add the soaked long grain rice, and cook until it’s 70-80% done (al dente). Drain and set aside.
2. In a separate pan, heat olive oil. Sauté the sliced onions and cook until golden brown. Add the chicken pieces and fry until lightly golden, then add the Biryani Masala along with salt. Cook for about 5-7 mins until the chicken is half-cooked.
3. Stir in the chopped tomatoes and cook until they soften. Add the yogurt and cook for an additional 5 minutes, until the chicken is fully cooked and the flavors meld together.
4. In a large pot, layer the partially cooked rice over the chicken mixture. Cover the pot and cook on low heat for about 15-20 mins, allowing the flavors to combine and the rice to finish cooking.
5. Garnish with fresh cilantro and serve hot.

Valentine’s Day Dish : Hearty Chickpea Stew

This hearty and aromatic chickpea stew with Biryani Masala pure perfection to cherish. Rich in spices, vegetables, and full of flavor, it's sure to make any meal feel special.

Add choice of protein: Feel Free to add cooked chicken, lentils, or tofu.

Ingredients

• 2 cups Pride of India’s Garbanzo Beans (Chickpeas), soaked overnight and cooked until tender
• 1 large onion, chopped
• 1 cup mixed veggies (carrots, potatoes), diced
• 1 cup tomato puree
• 2 tablespoons olive oil
• 1.5 tablespoons Biryani Masala
• 1 bay leaf
• 3 cups vegetable broth or water
• ½ tbsp pride of India’ Seasoning Salt
• Fresh cilantro leaves for garnish

Directions

1. Soak the garbanzo beans overnight and cook them until tender.
2. Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown. Add the diced mixed veggies (carrots and potatoes) and cook for another 5-7 mins until softened.
3. Stir in the biryani masala and cook for 1 minute, stirring constantly to release the aromas.
4. Add the tomato puree, coating the veggies and spices. Stir well, then pour in the broth or water.
5. Reduce heat to low, cover and simmer for 20-30 minutes until the stew thickens.
6. Add the seasoning salt for extra flavor boost and garnish with fresh chopped cilantro before serving. Enjoy this aromatic, comforting stew with your extra long brown basmati rice or naan.

Valentine’s Day Desserts

Sweeten your February with these 2 easy valentine’s day dessert recipes with flaxseed meal that speak the language of love, nourishment, and flavor!

Berry Bliss: Flaxseed Meal Pudding

For a creamy Valentine’s Day treat, ground flaxseed is a perfect pudding mix. This delightful blend, topped with your favorite fruits or nuts, offers rich taste and wholesome goodness in every spoonful.

Ingredients-

• 1/4 cup Pride of India's Flaxseed Meal
• 1 cup milk (dairy or plant-based)
• 1 tablespoon Pride of India’s Coconut Sugar
• 2 teaspoons cacao powder (unsweetened)
• 1 teaspoon vanilla extract
• Pinch of salt (optional)

Directions

1. In a mixing bowl or jar, add ground flaxseed, milk, cacao powder, coconut sugar,salt  and vanilla extract. Stir thoroughly to mix everything well..
2. Cover it and refrigerate for at least 2-3 hours or overnight. The flaxseed meal will absorb the liquid, creating a pudding-like texture.
3. Top with fresh raspberries, sliced strawberries, and a sprinkle of coconut flakes.

Flax Chocolate Cookies

Ground Flaxseed is one of your baking essentials, making Valentine’s Day cookies a guilt-free treat. These cookies are packed with wholesome ingredients and customizable add-ons to suit your mood.

Ingredients:

• 1 cup Pride of India Ground Flaxseeds
• 1/4 cup Pride of India Coconut Sugar
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened nut butter (almond, peanut, or cashew butter)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Optional Add-ons: chopped nuts, miniature chocolate chips

Directions

1. Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together melted coconut oil, nut butter, vanilla extract, and coconut sugar until smooth.
3. Add the flaxseed meal and baking soda to the wet ingredients. Stir well to form a thick, slightly sticky dough.
4. Fold in your choice of add-ons like chopped nuts or miniature chocolate chips for extra flavor and texture.

Shape the Cookies:

Option 1: Scoop out tablespoon-sized portions of dough, roll into balls, and flatten lightly on the prepared baking sheet.

Option 2: Roll out the dough and use a heart-shaped cookie cutter to create festive shapes.

Bake for 17-20 mins until the edges are golden and set.

Serving Tip:

Pair these heartwarming cookies with a glass of Chaimati Vanilla flavored Chai Tea Latte and some Valentine's Day candies for a cozy dessert moment.

Happy Valentines Day❤️