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We can never stop counting the benefits of flax seeds since they are one of the healthiest things that exist, so today we bring you another strong point of flax seeds that is definitely a bonus!
Did you know that the flax seeds can easily be replaced with eggs? Well, don’t worry if you are out of eggs and want to make your favorite recipe now because our Whole Brown Flax Seeds are here to take care of that!
1 tablespoon of flax seeds with 3 tablespoons of water works great as a substitute for one egg. This substitute can work great for the recipes that require eggs. This is because flax seeds can replace the gluten containing things especially the baked ones!
The other recipes that can be made healthy and tasty with flax seeds are:
Make your meals wholesome with a little sprinkle of flax seeds!
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Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.