Creamy Chocolate Chia Ice Cream

August 05, 2019 1 min read

Creamy Chocolate Chia Ice Cream

Ice cream is one of those food that can instantly take all our worries away and leave us in a happy mood. And an ice cream made with chocolate and our Organic Chia Seeds is simply another level of happiness we are talking about.

Our love for chocolate and chia made us make this delicious, creamy ice cream. Beat the heat and stay healthy with this amazing recipe.

What you need

How to make

  • Stir all ingredients together until combined. Chill the mixture for 4 hr.
  • Blitz the mixture in a food processor until smooth. Return to the fridge until ready to churn.
  • Churn the mixture in an ice cream maker.
  • Transfer to a container and freeze.
Top it with chocolate sauce and nuts, and enjoy this so-good melt-in-your-mouth ice cream!

 


Leave a comment

Comments will be approved before showing up.


Also in Blog

Lucky Green Pancakes: Easy and Healthy St. Patrick's Day Breakfast
Lucky Green Pancakes: Easy and Healthy St. Patrick's Day Breakfast

March 06, 2025 3 min read

Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using  any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast  for kids both pleasing and veggie-packed.

St.Patrick's Day Recipes
5 Delicious St. Patrick's Day Recipes: From Soda Bread to Colcannon to Moringa Latte to Quinoa Smoothies

February 28, 2025 4 min read

Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations! 

Himalayan Pink Salt VS Table Salt : Which One is Healthier?
Himalayan Pink Salt VS Table Salt : Which One is Healthier?

February 27, 2025 3 min read

Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.

Subscribe