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Everyone loves hummus! But store-bought hummus can sometimes get sloppy and certainly tastes bland.
But what if we tell you that there's another way to enjoy your favorite hummus? What if we tell you making it at home is very easy, and it tastes so much better than store-bought.
With this recipe, making the perfect hummus cannot get any easier. To top it all, this lentil hummus recipe is delicious, nutrient-dense, and works great with just about any meal. Don't believe us? Try it yourself to know it!
Drizzle with oil. Serve with pita bread, or eat as is.
Protip: You can try this hummus recipe with other lentils as well - red lentils, green lentils, and see which one works for you best.
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This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!
To help you on this journey, our April Special Box of the Month is filled with pantry essentials designed to nourish and connect. From stepping into the kitchen to gathering wholesome ingredients for preparing healthy recipes, your wellness will flourish, bringing happiness and emotional connection.