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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Ring in the New Year with a bang! We wish you a season filled with joy, success, and unforgettable moments. Let’s go beyond resolutions and celebrate with feasts that bring everyone together. Our festive Box of the Month has everything you need to make your celebration extra special. Packed with wholesome,gluten-free staples like Brown Basmati, Red Quinoa, and Black-Eyed Peas, alongside bold spice blends like Tikka Curry Masala, there’s something for everyone. Gather your loved ones, create memorable meals, and share joyful moments. Embrace the new year with a nourishing and flavorful start!
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
Baked brie is the ultimate party appetizer that never disappoints, This Christmas appetizer recipe combines the simplicity of ingredients with an irresistible, creaminess. Its sweet and savory notes with gooey texture, make a luxurious addition for festivities. What’s even better? It’s easily customizable with toppings like honey, nuts, chili oil, or a garlic butter mixture for bursts of flavor. It’s one of those appetizers that’s always gone in a flash, and people are left asking for more.
