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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Let Valentine's Day be the perfect opportunity to create moments with warm flavors that bloom both the heart and soul. Celebrate love through the food we share. From creamy puddings and aromatic biryanis to nutritious flax desserts, every dish adds a special touch to the celebration. Whether cooking simple recipes together or preparing a special menu for someone dear, the joy of sharing a beautifully plated dish makes every bite a moment of connection. Celebrate Valentine's Day with our thoughtfully chosen Box of Flavors for unforgettable moments to cherish.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
Baked Lobster Tails for Dinner? Yes, Please!
A luxurious dinner recipe for true seafood lovers is a lobster! You can choose to grill, bake, broil, or steam them, lobster meat is not only indulgent but surprisingly effortless to prepare. They’re the kind of dish that feels like an extravagance, yet is simple and fuss free to make at home.
This lemon pie filling is light, creamy, and perfectly balanced with the tartness of lemon and the smoothness of the coconut milk. Arrowroot powder is an excellent natural thickening agent and ensures a silky texture without the use of cornstarch.
We are elevating the hummus recipe with our seasoning salt, a delightful mix that’s perfect for anything savory. It's a beautiful blend of pink salt, minced garlic, onion, yellow mustard, red chili flakes, and ajwain seeds. Just imagine the burst of flavor it will add to your hummus dip. It's everything you need to make your dish extra tasty!
February 14th is a day that brings hearts together, where Valentine's Day gifts, hugs, thoughtful gestures, and cherished memories are seen. It's also a moment when the aroma of food recipes would fill the air with even more happiness, enhancing the time spent together.
